honey as a substitute

Can honey be used to replace cane sugar as a sweetening agent ?

Chef Anna Olson says:

I often use honey in place of granulated sugar in baking using the follwoing guidelines:

1. Reduce the amount of honey by 25%. If the recipe calls for 1 cup of sugar, use 3/4 cup honey instead.
2. Reduce theoven temperature by 10 deg. C so that the surface of your cake, cookie or tart doesn't burn.